Ruth Negga of ‘Loving’ shows you how to make a proper Irish coffee >
If you saw last year’s “Loving,” Austin director Jeff Nichols’ film about the landmark 1967 Loving v. Virginia Supreme Court case that decriminalized interracial marriage…
SXSW 2017: Turns out Fred Armisen loves Mighty Cone just as much as you do >
In today’s edition of “Celebrities: They’re just like us!” I present to you Fred Armisen eating Mighty Cone at a surf park in the middle of…
What a scandal: List of top fast food takes Texas favorite for granted >
We Texans can get pretty defensive about our state’s homegrown fast food treasure, Whataburger. So it’s clear as day that the staff at The Ringer made a…
Austin treat listed among PETA’s top 10 vegan desserts >
Even those who impose strict dietary restrictions on themselves can find it hard to resist a sweet treat… Animal rights group PETA recently released a list…
Yelp users rate two Austin-area restaurants among best in U.S. >
Get your restaurant reviewing muscles ready. Yelp named two Austin-area restaurants to its 2017 “Top 100 Places to Eat” list. One restaurant, Boteco, is a Brazilian food…
Austin Twitter to Trump: Don’t tax my Topo Chico >
President Donald Trump announced his method Thursday for paying for that border wall he commissioned Wednesday: a 20 percent tax on all goods imported from Mexico.…
Here’s a really easy way to get a free Shake Shack burger >
Are you set on paying for your lunch today? Then we’ve got just the free burger for you. Shake Shack has a new promotion that makes getting…
5 weird things you should put on popcorn >
Pickle juice. Selena Gomez reportedly calls this (with a little added Tabasco) “Texas-style” popcorn. Crumbled up Hot Cheetos. This is 2017. The kids who went through middle school…
The Factory Cafe on Burnet Road goes laptop-free >
In a unique move, Austin’s The Factory Cafe decided this week to ban customers from using laptops in the space. The cafe, which calls itself a “creative…
A plea to Central Texans from a Czech girl: Please stop referring to sausage-filled pastries as ‘kolaches’ >
OK, Central Texas, we need to talk about kolaches. Before we get started, take a peek at my last name. It’s as Czech as they come.…
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