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These famous Austin fries were named some of the best in U.S.
You know what fries go well with? Burgers. You know what else they go well with? The endorphin-rushing satisfaction of national culinary praise.
The locally beloved French fries served at Hyde Park Bar & Grill have been named among the 20 best in the country by Food & Wine magazine. From the magazine’s accolade:
“Hyde Park treats its fries like many people treat fried chicken: by soaking cut potatoes in buttermilk, battering them, and then frying them. They’re served with a side of mayo that’s kicked up with jalapeños and dill. Possibly the most famous fries in Austin, and deservedly so.”
As a news release from the restaurant points out, this is not the first honor bestowed upon the fried tubers. Last year, the dish also made Food Network Magazine’s list of “10 Best French Fries in the US” list and People’s “15 Best French Fries in the US” list. The fries have been on the Hyde Park Bar & Grill menu since the restaurant opened in 1982.
Also on the list with an Austin connection: the duck fat fries at Salty Sow. Food & Wine spotlights the egg-and-béarnaise-topped dish at the gastropub’s Arizona location, though you can get the same fries at the Austin location on Manor Road.
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